Spiced Baby corn coated with a layer of mashed potato, deep fried
Handmade triangle-shaped pastry filled with spiced potato and peas, served with a tamarind dip.
An Indo-Chinese savoury dish made with cauliflower florets in a spicy, sweet and tangy sauce.
Pan fried dumplings covered in home-stylespicy schezwan sauce with a filling of your choice.
Chef-style vegetable / chicken dumplings marinated in a yoghurt base and Indian Tandoori spices, char-grilled and served with spicy chilli dip.
It's hot! It's fiery..! It's so Indian..!! Tandoori style paneer/ chicken cubes along with onions, green capsicum and red paprika.
Soyabean nuggets marinated in fresh yoghurt and ground spices.
Tandoori Chicken is by far the most popular tandoor dish ever made.
Tender chicken thighs marinated with curd, cream and flavoured with Tandoori masala
Scrumptious curry made of rich cottage cheese cubes simmered in creamy spinach sauce.
A unique & protein rich Indian curry recipe made with soyabean nuggets in a spice rich gravy.
Succulent mutton cooked in a rich gravy made with aromatic whole spices and minced mutton
A seasoned combination of chickpeas layered with aromatic basmati rice cooked in warm and earthy spices.
Leavened, oven-baked flatbread served with tinge of garlic.
Melts in your mouth milk dumplings soaked in saffron flavoured sugar syrup